We are not actively seeking this position right now but love talking to passionate people!
Email [email protected] if interested in learning more.

About Zingerman’s Cornman Farms

Zingerman’s Cornman Farms is a multi-award winning and nationally renowned wedding venue and culinary destination. Cornman Farms hosts effortlessly elegant events tailored to each and every guest. Our unparalleled service, bespoke experiences, and meticulous attention to the smallest details create unforgettable moments for life’s most important occasions. We make the farm feel like home—a place that adds foundation to memories and provides a cornerstone to come back to.

Overview

The dishwasher washes all the pots, pans, plates, silverware, and glassware used during event days on the property while keeping the dish room tidy and clean

Hours:

Seasonal, Full-Time hours (30-40 hours a week)

Days and Nights, Weekends, Flexible Hours Required

Shifts will typically be between 2pm-2am

Fridays, Saturdays and Sundays required; Weekday shifts additional

Pay Rate

$14 per hour.

Note: This position is eligible to participate in the Cornman Farms hourly tip pool

Reports To

Managing Partners (also reports to any manager while on shift)

Essential Functions

Performance Expectations – Essential Functions

• Arrives on time for all scheduled shifts
• Efficiently washes plates, glasses, utensils, pots, pans, cutting boards, and delicate china utilizing automatic dishwasher and/or 3 compartment sink
• Properly unloads, sorts and stores clean dishes, glasses & equipment appropriately
• Keeps unwashed dishes organized
• Sweeps, Scrubs & Mops floors
• Cleans out drains and drain covers
• Uses existing systems to put away rental items
• Follows all standard operating procedures
• Follows and complies with all applicable health and sanitation procedures, as well as Zingerman’s safety guidelines
• Follows and upholds all Zingerman’s Cornman Farms standards
• Completes all other tasks as assigned

Other Functions:

• May assist with setting up/tearing down events as needed

Requirements

The Success Patterns for this position are:

• Works at a high level of sanitation and safety
• Able to work late nights
• Able to work weekends
• Can work long shifts that require standing/walking/bending throughout shift
• Able to thrive in a physically demanding, fast-paced environment
• Identifies with the excellent quality of our food ingredients and treats them with great respect

Physical Demands:

• Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
• Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands.
• Reaching: Extending hand(s) and arm(s) in any direction
• Near Vision: Clarity of vision at 20 inches or less
• Lifting: Raising or lowering an object, at least 50 lbs,  from one level to another (includes upward pulling)
• Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
• Standing: Remaining on one’s feet in an upright position at a workstation without moving about for an extended period of time
• Feeling:  Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips

Successful Candidates will have the following Personal Characteristics

• Punctual and polite
• Detail-oriented and organized
• Able to stand for long periods of time and lift up to 50 pounds
• Passionate about great food and great service
• Quick to learn and adapt to change
• Must be a self-starter
• Systems-driven, excited about continuous improvement and waste elimination
• Not afraid to get dirty and work hard