Event Catering Questionnaire - Zingerman's Cornman Farms

What is your name?

First Last

What is your preferred protein? What is your preferred protein?

Are there any food items or memories that are important to you?

If there were one thing you had to have on the menu, what would it be?

If there were one thing you would NOT like to see on your menu, what would it be?

This could be a specific food item, vegetable or protein, herbs, flavors, etc... Are there food allergies or dietary requirements we should know about as we plan the menu?

Would you like your meal to be:

stationed and strolling
plated (one entree, dietary restrictions known ahead of time will be accommodated)
plated, choice of two entrees (additional charge)
family style (additional charge)

Our ideal dessert profile is:

Chocolate-based i.e. Valrhona chocolate marquise
Fruit based i.e Royal Trifle or Baked Apples
Custard based i.e. Panna cotta or crema catalan
Sweet & Salty i.e. Butterscotch pudding
Cake
Anything! I love all desserts.

I'd like our dessert to be served:

to guests at the table
to be placed out for guests to help themselves to (one dessert)
via a multi-option dessert station (additional charge)

Are you interested in Chef talking to your guests about the menu? Are you interested in Chef talking to your guests about the menu?

Yes please—fun!
No, thanks—today is our day!

What else would you like us to know?