Stack of flapjacks
Flapjacks Recipe Flapjacks Recipe


  • 2 ¼ sticks (250g) unsalted butter
  • 1 cup (150g) brown sugar
  • 1 tablespoon (20g) corn syrup
  • 4 cups (350g) rolled oats
  • ¼ teaspoon (0.7g) ground black pepper



  1. Preheat oven to 300F.
  2. Line a 10-inch cake pan with greaseproof paper or a silicon baking mat.
  3. Melt butter in a pan.
  4. Add brown sugar and corn syrup.
  5. Fold in rolled oats and black pepper.
  6. Remove from heat.
  7. Pour into the cake pan and spread out evenly, patting the mixture flat.
  8. Place in the middle of the oven and bake for 20 minutes.
  9. Rotate the pan and bake for a further 20 minutes.
  10. Remove from oven and cool for 10 minutes.
  11. Place a cutting board on top of the pan and flip it over.
  12. Using a chef's knife, cut into bars.
  13. Serve and enjoy!

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