Saturday, July 16th from 1:00pm-3:00pm
Please note that due to the nature of this event, we are unable to accommodate dish changes or dietary restrictions.
Cheddar Cheese Gougeres VEG
The French Savory Cream Puff!
Classic pâte àchoux dough enhanced with a variety of cheeses
Cured Pork Belly with Grilled Apples GF, DF
Rosemary & thyme-cured pork belly.
Slow roasted and served with BBQ sauce & grilled apple.
Grilled Cheese over Tomato Soup Shots
Mini grilled cheese triangles served over rich and creamy tomato soup
Confit Fennel and Spring Greens Salad GF, VEGAN
Shaved fennel slow-cooked in olive oil with star anise, green cardamom, juniper berries, garlic, red onion
Served over spring field greens
ENTRÉE(s), CHOICE OF:
Cauliflower & Ras el Hanout Rice Timbale GF, VEGAN
Fried saffron cauliflower with citrus-braised red cabbage and Ras el Hanout rice timbale
House Cured Ham GF
Served with crispy sautéed cabbage, apples, cider and a beet-poached egg
Finished with a parsley and garlic sauce
Rich without being heavy!
Lemon and Tarragon Roasted Chicken GF
Roasted Red Ranger chicken marinated in fresh lemon and tarragon
Served with fondant potatoes, sautéed spinach and a walnut cream reduction
Bourbon Glazed Roasted Beef GF
Served with a French fried onion crust alongside a roasted garlic mash and crushed minted peas
Chocolate Chip Cookies over Milk Shots