Please note that due to the nature of this event, we are unable to accommodate dish changes or dietary restrictions.

COCKTAIL APPETIZERS
Cheddar Cheese Gougeres VEG
The French Savory Cream Puff!
Classic pâte àchoux dough enhanced with a variety of cheeses

Cured Pork Belly with Grilled Apples GF, DF
Rosemary & thyme-cured pork belly.
Slow roasted and served with BBQ sauce & grilled apple.

AMUSE
Grilled Cheese over Tomato Soup Shots
Mini grilled cheese triangles served over rich and creamy tomato soup

STARTER
Confit Fennel and Spring Greens Salad GF, VEGAN
Shaved fennel slow-cooked in olive oil with star anise, green cardamom, juniper berries, garlic, red onion
Served over spring field greens

ENTRÉE(s), CHOICE OF:
Cauliflower & Ras el Hanout Rice Timbale GF, VEGAN
Fried saffron cauliflower with citrus-braised red cabbage and Ras el Hanout rice timbale

House Cured Ham GF
Served with crispy sautéed cabbage, apples, cider and a beet-poached egg
Finished with a parsley and garlic sauce
Rich without being heavy!

Lemon and Tarragon Roasted Chicken GF
Roasted Red Ranger chicken marinated in fresh lemon and tarragon
Served with fondant potatoes, sautéed spinach and a walnut cream reduction

Bourbon Glazed Roasted Beef GF
Served with a French fried onion crust alongside a roasted garlic mash and crushed minted peas

DESSERT
Chocolate Chip Cookies over Milk Shots
Freshly baked farmhouse cookies served over shots of milk