March Tasting

Please note that due to the nature of this event, we are unable to accommodate dish changes or dietary restrictions.

COCKTAIL APPETIZERS
Pork & Apple Sausage (GF)
with a heirloom tomato sauce
Herb-Roasted Tomatoes with Farmhouse Mozzarella (GF, VEG)
Cheese Gougeres (VEG)

AMUSE
Mini Ham & Cheese Pie

STARTER
Caesar Salad (VEG)
croutons, shaved egg and traditional Caesar dressing

ENTRÉE(s), CHOICE OF:
Lancashire Sausage Hot Pot
stewed housemade pork sausages and onions topped with sliced potatoes and Irish cheddar cheese
Sage Fried Chicken
served with dauphinoise potatoes
Devon Pie (VEG)
potato, leek, thyme, garlic & cheddar cheese pie served with garlic & citrus roasted greens and flash pickled beets
Ale Glazed Roasted Beef
tender beef ale glazed with a French fried onion crust served with roasted garlic mashed potatoes and crushed mint peas

DESSERT
Chocolate Chip Cookies over Milk Shots
freshly baked farmhouse cookies served over shots of milk