Food for Good
Cook for a Cause
The Cook for a Cause program is designed to bring groups of people together for a feel good culinary experience.
$225 PER PERSON (MINIMUM OF 15 GUESTS)
Join us in-person at the farm! You'll begin with appetizers and a tour of the farm, followed by a hands-on cooking class with Chef Kieron Hales where you'll make nutritious, farm-fresh meals. These meals are finished by our kitchen and delivered to local families in need. Post-meal prep, you'll enjoy the fruits of your labor over a seasonal farm-to-table three-course meal prepared by our Farmhouse chef.