What’s happening at the farm

Chef Kieron shares his recipe for classic fish and chips: golden, battered cod fish served with thick, salty fries. Try your hand at one of London's most iconic dishes!

Chef Kieron shows us the English way to make roast potatoes! The results are impossibly fluffy on the inside and exceedingly crunchy on the outside.

One of our favorite hor d'oeuvres to serve here at the farm is Cheese Gougères. These have a light, crispy shell and a soft, eggy, cheesy middle. Imagine a savory…

It may sound fancy, but put simply, tarte tatin is just an upside-down apple tart! Make with flaky puff pastry and caramelized baked apples, this recipe is a real treat.