What’s happening at the farm

Follow along as Kieron lead you through his mum's old, handwritten recipe to make this unique homemade ice cream mixed with chocolate meringue cookies and candied nuts!

Chef Kieron shares his recipe for classic fish and chips: golden, battered cod fish served with thick, salty fries. Try your hand at one of London's most iconic dishes!

Chef Kieron shows us the English way to make roast potatoes! The results are impossibly fluffy on the inside and exceedingly crunchy on the outside.

One of our favorite hor d'oeuvres to serve here at the farm is Cheese Gougères. These have a light, crispy shell and a soft, eggy, cheesy middle. Imagine a savory…