What’s happening at the farm

Chef Kieron shows us the English way to make roast potatoes! The results are impossibly fluffy on the inside and exceedingly crunchy on the outside.

One of our favorite hor d'oeuvres to serve here at the farm is Cheese Gougères. These have a light, crispy shell and a soft, eggy, cheesy middle. Imagine a savory…

It may sound fancy, but put simply, tarte tatin is just an upside-down apple tart! Make with flaky puff pastry and caramelized baked apples, this recipe is a real treat.

Homemade pasta is one of Chef Kieron's favorite things to make with his kids! Learn how to make a simple pasta dough at home with saffron.